Easter Egg Nest Recipe

It’s officially the season for all things chocolate. I wanted to share an Easter-themed recipe with you all, an I initially thought of sharing a hot cross bun recipe, but when I thought about how easy it is to pick up a whole pack of them, I wanted to share a much quicker, and more fun Easter treat for the occasion, these 5 minute Easter Egg Nests!

Ingredients

225g Chocolate

2 tbsp Golden Syrup

50g Butter

75g Cornflakes

Mini EggsIMG_2053Method

  1. Line a 12-hole fairy cake tin with paper cases

  2. Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (be sure that the base of the bowl doesn’t touch the water)

  3. Stir the mixture until smooth, if it clumps together, just add a tablespoon of water, and continue stirring until smooth

  4. Gently stir in the cornflakes until it’s all evenly covered in chocolate

  5. Fill the cupcake cases with the mixture, and add as many mini eggs on top as you like!

  6. Leave in the fridge for 10 minutes to fully set

 

That’s it for this super easy no-bake recipe, let me know if you make these or something similar this Easter, and I hope you’re all having a great long weekend!

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5 thoughts on “Easter Egg Nest Recipe

  1. I made these for Easter but I burnt the first lot of chocolate by having the heat on too high! The second lot was better although I never bother with syrup or butter just chocolate, cornflakes and mini eggs! x
    Amy at Amy & More

    Like

    1. I was so nervous about burning the chocolate when I was melting it, ha! That’s definitely a much simpler and quicker way of doing this recipe!
      Thanks for reading, Amy! xx

      Like

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